IN THIS RECIPE

WHAT YOU NEED:

• 1 lb Shrimp, shelled, deveined, and minced
• 2 Tbs Olive oil
• 2 Tbs Carrot, minced
• 1 tsp Garlic, minced
• 1 tsp Ginger, minced
• 1 package Sun-Bird Hot & Spicy Szechuan Seasoning
• 1 tsp Salt
• 1 package Wonton wrappers
• 3 Green onions, thinly sliced
• 1 tsp Red chili flakes

PREPARATIONS:

• In a large bowl mix together the 1 lb. of minced shrimp and the six following ingredients.
• Brush the edges of a wonton wrapper with a small amount of lukewarm water.  Place 1 Tablespoon of the shrimp mixture in the center of a wonton wrapper.  Bring the corners together to one point, and pinch the sides together to seal. Repeat until there is no more filling left.
• Bring ¼ cup water to a simmer in a sauce pan with a steamer insert.  Steam the wontons for approximately 8 minutes, or until filling feels firm.
• Remove the wontons from the pan.  Drizzle with olive oil and garnish with thinly sliced green onions and red chili flakes.