Sweet & Sour Pork Chops

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 4 center-cut, bone-in pork chops, about 1-inch thick
  • 4 thin onion slices
  • 1 pkg Sun-Bird Sweet & Sour Seasoning
  • 3/4 cup catsup
  • 2 tbs soy sauce
  • 3 tbs Worcestershire sauce

PREPARATIONS:

  • Spray a 9 x 13-inch baking dish with vegetable cooking spray. Arrange pork chops in a single layer in prepared dish. Top each pork chop with 1 onion slice.
  • Combine Sun-Bird Sweet & Sour Seasoning Mix with remaining ingredients. Pour mixture evenly over pork chops. Cover with aluminum foil and bake at 350° F for 30 min. Uncover and bake an additional 45 minutes.

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Sweet & Sour Pork Chops
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 4 center-cut, bone-in pork chops, about 1-inch thick
  • 4 thin onion slices
  • 1 pkg Sun-Bird Sweet & Sour Seasoning
  • 3/4 cup catsup
  • 2 tbs soy sauce
  • 3 tbs Worcestershire sauce

PREPARATIONS:

  • Spray a 9 x 13-inch baking dish with vegetable cooking spray. Arrange pork chops in a single layer in prepared dish. Top each pork chop with 1 onion slice.
  • Combine Sun-Bird Sweet & Sour Seasoning Mix with remaining ingredients. Pour mixture evenly over pork chops. Cover with aluminum foil and bake at 350° F for 30 min. Uncover and bake an additional 45 minutes.

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