Genghis Khan Queso Dip

(MAKES 5 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 1 Tbs Vegetable oil
  • 1/2 medium Onion, diced
  • 1 can diced tomatoes, 14.5 oz, drained
  • 1/2 lb Ground beef
  • 1/2 cup cream, or milk
  • 1 package Sun-Bird Mongolian Beef Seasoning
  • 8 oz Processed cheese, diced
  • Tortilla Chips

PREPARATIONS:

  • In a Sauté pan caramelize the diced onions over a medium heat with 1 tablespoon of oil. Add the canned diced tomatoes and continue to cook down any excess liquid.
  • Add the ground beef and cook thoroughly until no longer pink and most liquid is cooked off.
  • In a separate bowl combine the cream and Sun-Bird Mongolian Beef Seasoning.
  • In a slow cooker combine beef, cream and processed cheese.  Cook on low for an hour to infuse flavors.  Serve with chips.

Note:  If the queso seems too thick add ¼ – ½ cup warm cream or milk to the slow cooker.

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Genghis Khan Queso Dip
(MAKES 5 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 1 Tbs Vegetable oil
  • 1/2 medium Onion, diced
  • 1 can diced tomatoes, 14.5 oz, drained
  • 1/2 lb Ground beef
  • 1/2 cup cream, or milk
  • 1 package Sun-Bird Mongolian Beef Seasoning
  • 8 oz Processed cheese, diced
  • Tortilla Chips

PREPARATIONS:

  • In a Sauté pan caramelize the diced onions over a medium heat with 1 tablespoon of oil. Add the canned diced tomatoes and continue to cook down any excess liquid.
  • Add the ground beef and cook thoroughly until no longer pink and most liquid is cooked off.
  • In a separate bowl combine the cream and Sun-Bird Mongolian Beef Seasoning.
  • In a slow cooker combine beef, cream and processed cheese.  Cook on low for an hour to infuse flavors.  Serve with chips.

Note:  If the queso seems too thick add ¼ – ½ cup warm cream or milk to the slow cooker.


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