HOT & SPICY SZECHWAN SEASONING MIX

Add some zest to your weeknight meals with our Hot & Spicy Szechwan Seasoning Mix, perfect for adding a bold flavor to your stir-fries. Made with easy-to-use ingredients, it’s a great choice for giving your recipe that little kick it needs.

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WHAT YOU NEED:

1 packet Sun-Bird® Hot & Spicy Szechwan seasoning

¾ lb. chicken, pork, or beef, cut into strips

1 tsp. sugar
3 tbsp. soy sauce
1/4 cup water
2 tbsp. oil
1 medium onion, sliced
2 carrots, sliced
1 red or green bell pepper, sliced
¼ lb. fresh mushrooms, sliced (optional)
1 can (8 oz.) bamboo shoots, drained

PREPARATIONS:

Combine mix with sugar, soy sauce, and water; blend and set aside.
In large skillet or wok, heat oil, add meat and stir-fry until browned.
Add onion, carrots, and bell pepper; stir-fry.
Add mushrooms and bamboo shoots; stir fry.
Add seasoning mixture and stir-fry 1 minute or until thickened.

Makes 5 servings, about 1 cup each as prepared above.

FOR HOTTER FLAVOR, add crushed red chiles to taste.

INGREDIENTS:

CORN STARCH, GARLIC POWDER, SALT, SPICES, MALTODEXTRIN, NATURAL FLAVORS, COCOA PROCESSED WITH ALKALI, SODIUM DIACETATE, Contains less than 2% of: SUGAR, NATURAL FLAVORS, HYDROLYZED VEGETABLE PROTEIN (SOY), CITRIC ACID, CARAMEL COLOR.

CONTAINS ALLERGEN: SOY

MAY CONTAIN: WHEAT, MILK, EGG

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