IN THIS RECIPE

WHAT YOU NEED:

• 1 lb 80/20 ground turkey
• 2 tsp honey or hoisin sauce
• 1 egg
• 1/4 cup bread crumbs
• 1 tsp chili flakes
• 1 pkg Sun-Bird Mongolian Beef Seasoning Mix
• 1 tsp soy sauce
• 2 tsp salt
• 1 tsp olive oil
• 1/4 cup minced onion
• 4 whole-wheat hamburger buns
• 4 lettuce leaves
• 4 tomato slices

PREPARATIONS:

• Preheat oven 350°F.
• In a medium sized bowl combine all ingredients and chill for 15 minutes.
• Form turkey into four patties.
• Using an oven safe non-stick pan, sear patties on one side over high heat. Flip patties and then place pan in the oven.
• Bake for about 12 minutes or until the center of the burger reads 165°F with a digital thermometer.
• Serve on top of a whole wheat burger bun with lettuce and tomato.