Traditional Fried Rice

(MAKES 5 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 2 tbs vegetable oil
  • 3 green onions, sliced
  • 3 cups cooked rice, any style
  • 1 pkg Sun-Bird Fried Rice
  • 2 tsp soy sauce
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots, thawed
  • 1/3 cup chopped, cooked chicken, pork, or shrimp, optional

PREPARATIONS:

  • Heat oil in large skillet; add rice and green onions. Stir-fry until heated through. Add Sun-Bird Fried Rice Seasoning Mix and soy sauce; stir-fry 1 min.
  • Push rice mixture to side of skillet; add eggs to the center of the skillet and scramble. Stir egg into rice mixture. Stir in peas and carrots; stir-fry until heated through.

Note:  To turn this into a main dish just add about 1/3 cup chopped and cooked chicken, pork, beef or shrimp.

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Traditional Fried Rice
(MAKES 5 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 2 tbs vegetable oil
  • 3 green onions, sliced
  • 3 cups cooked rice, any style
  • 1 pkg Sun-Bird Fried Rice
  • 2 tsp soy sauce
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots, thawed
  • 1/3 cup chopped, cooked chicken, pork, or shrimp, optional

PREPARATIONS:

  • Heat oil in large skillet; add rice and green onions. Stir-fry until heated through. Add Sun-Bird Fried Rice Seasoning Mix and soy sauce; stir-fry 1 min.
  • Push rice mixture to side of skillet; add eggs to the center of the skillet and scramble. Stir egg into rice mixture. Stir in peas and carrots; stir-fry until heated through.

Note:  To turn this into a main dish just add about 1/3 cup chopped and cooked chicken, pork, beef or shrimp.


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