IN THIS RECIPE

WHAT YOU NEED:

• 2 tbs vegetable oil
• 3 green onions, sliced
• 3 cups cooked rice, any style
• 1 pkg Sun-Bird Fried Rice
• 2 tsp soy sauce
• 2 eggs, beaten
• 1 cup frozen peas and carrots, thawed
• 1/3 cup chopped, cooked chicken, pork, or shrimp, optional

PREPARATIONS:

• Heat oil in large skillet; add rice and green onions. Stir-fry until heated through. Add Sun-Bird Fried Rice Seasoning Mix and soy sauce; stir-fry 1 min.
• Push rice mixture to side of skillet; add eggs to the center of the skillet and scramble. Stir egg into rice mixture. Stir in peas and carrots; stir-fry until heated through.

Note:  To turn this into a main dish just add about 1/3 cup chopped and cooked chicken, pork, beef or shrimp.