Mongolian Glazed Chicken Kebobs

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 8 large wooden skewers
  • 1 ripe pineapple, cut into large chunks
  • 1 onion, rough cut into quarters
  • 2 bell peppers, cut into large chunks
  • to taste, salt
  • 1/4 cup vegetable oil

For Marinade:

For Glaze:

PREPARATIONS:

  • Soak skewers in warm water for one hour before using.
  • Combine all of the marinade ingredients in a bowl and chill for one hour.
  • Combine glaze ingredients in a sauté pan and bring to a simmer. Once sauce thickens, set aside until chicken is ready for glazing.
  • After chicken has marinated, assemble skewers. Arrange pineapple, onion, bell peppers and chicken on skewers.
  • Turn broiler to 500°F.
  • Place kebobs on an oiled roasting rack and brush the skewers with a little but more oil.
  • Roast under broiler for 10 minutes or until chicken is fully cooked.
  • Remove from oven and brush with glaze. Return to oven and roast for an additional minute.

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Mongolian Glazed Chicken Kebobs
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 8 large wooden skewers
  • 1 ripe pineapple, cut into large chunks
  • 1 onion, rough cut into quarters
  • 2 bell peppers, cut into large chunks
  • to taste, salt
  • 1/4 cup vegetable oil

For Marinade:

For Glaze:

PREPARATIONS:

  • Soak skewers in warm water for one hour before using.
  • Combine all of the marinade ingredients in a bowl and chill for one hour.
  • Combine glaze ingredients in a sauté pan and bring to a simmer. Once sauce thickens, set aside until chicken is ready for glazing.
  • After chicken has marinated, assemble skewers. Arrange pineapple, onion, bell peppers and chicken on skewers.
  • Turn broiler to 500°F.
  • Place kebobs on an oiled roasting rack and brush the skewers with a little but more oil.
  • Roast under broiler for 10 minutes or until chicken is fully cooked.
  • Remove from oven and brush with glaze. Return to oven and roast for an additional minute.

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