IN THIS RECIPE

WHAT YOU NEED:

• 1-12 oz pkg Soba noodles (Japanese buckwheat noodles)
• 1 Red onion, thinly sliced
• 1/4 lb Mushrooms, thinly sliced
• 1 Green Onion, thinly sliced
• 1 cup Cilantro

For the Dressing:

• 1 tbs Rice Wine vinegar
• 1 tbs Honey
• 2 tsp Sesame Seeds
• 1 tsp Sesame Oil
• 2 tbs Soy Sauce
• 1/2 cup Oil
• 1 pkg Sunbird Kung Pao Seasoning

PREPARATIONS:

• The soba noodles you grab may vary in cooking time so follow directions as instructed. Once cooked, toss in blended oil to prevent clumping.
• In a separate sauce pan combine all ingredients for the dressing and heat slowly over a low flame to prevent scorching. Whisk frequently to emulsify everything together as it thickens.
• Toss your noodles, sauce and vegetable together in a large bowl making sure that nothing is left dry. Let cool for at least 30 minutes, as this will help the noodles absorb some flavors from the sauce. Enjoy!