IN THIS RECIPE

PREPARATIONS:
- Combine Sun-Bird® Hot & Spicy Mongolian Sauce Mix with apple juice. Mix thoroughly.
- Stir in BBQ sauce.
- In a sauce pan, cook over low heat for 10 minutes. Use a whisk to stir sauce while heating, allowing sauce to thicken evenly.
- Use as a glaze the last few minutes of cooking your wings, ribs or burgers.
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