IN THIS RECIPE

WHAT YOU NEED:

• 1/2 diced onion
• 1 tsp garlic
• 1 tbs oil
• 1 lb ground beef
• 1 pkg Sun-Bird® Hot & Spicy Mongolian Sauce Mix
• 1/4 cup tamari
• 1 pkg wonton wrappers

PREPARATIONS:

• In a sauté pan cook onions in oil until translucent. Add garlic and continue to cook until garlic is tender.
• Crumble ground beef into onions and garlic and cook over medium heat until ground beef is fully cooked and fat has been rendered.
• Mix tamari and Sun-Bird® Hot & Spicy Mongolian Sauce Mix together and then add to the beef mixture.
• Continue to cook until sauce thickens. Strain excess fat from the pan and let beef mixture cool.
• Place cooled beef mixture into the center of a square wonton wrapper. Meet all the edges of the wrapper to one point to create a sealed pocket.
• Place  wontons onto a greased sheet pan and bake at 325°F until golden brown. About 12 minutes.