IN THIS RECIPE

WHAT YOU NEED:

• 1 lb ground beef
• 1 onion, chopped
• 1 tbs vegetable oil
• 4 oz thin spaghetti, broken into 2-inch pieces
• 2 cloves garlic, minced
• 1 to 2 cups coarsely chopped fresh vegetables
• 1 pkg Sun-Bird Stir-Fry Seasoning
• 1 cup beef broth
• 1 cup water
• Salt and Pepper, to taste

PREPARATIONS:

• Cook ground beef and onions in large skillet over medium-high heat until beef is browned stirring to crumble; drain and set aside.
• Pour oil into skillet. Add spaghetti to oil and cook over medium-high heat, stirring frequently, until spaghetti is golden. Stir in cooked beef-onion mixture and remaining ingredients. Cover and cook over low heat 25 minutes or until pasta is tender.

Note: Some suggestions of coarse chopped vegetables:  carrots, broccoli, celery, zucchini, canned water chestnuts, bamboo shoots or whole snow peas.  Or for a simpler option, substitute 1 to 2 cups frozen stir-fry vegetable mix for fresh vegetables.