IN THIS RECIPE
Beef and Broccoli Egg Rolls
(MAKES 5 SERVINGS)
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IN THIS RECIPE
WHAT YOU NEED:
| 2 Tbs | Vegetable oil |
| 4 oz | Mushrooms, minced |
| 1/2 cup | Onion, small diced |
| 1 lb | Ground beef |
| 1 small head | Broccoli, small diced |
| 1/2 cup | Cilantro, finely chopped |
| 2 tsp | Soy Sauce |
| 1 pkg | Sun-Bird Hot & Spicy Szechuan Seasoning |
| 3/4 cup | Beef stock |
| 1 pkg | Egg roll wrappers |
PREPARATIONS:
- In a sauté pan cook onions until translucent and tender over a medium heat. Add the garlic and continue to cook for another 2-3 minutes.
- Drain diced tomatoes, reserving the liquid. Add tomatoes to the pan and cook 10-15 minutes.
- In a separate container mix together lime juice, strained tomato liquid, salt and Sun-Bird Hot & Spicy Szechuan Seasoning.
- Add the liquids to the pan and turn heat to low. Cook about 5 minutes while sauce thickens.
- With a food processor or immersion blender, blend salsa to create a smooth texture.
- Add finely chopped cilantro to garnish.
- Hint: Best served slightly warmer than room temperature
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