IN THIS RECIPE

WHAT YOU NEED:

• 3 heads blanched and shocked broccoli
• 1 tbs oil
• 1/2 lb sliced mushrooms
• 1/2 cup water
• 1 pkg Sun-Bird® Hot & Spicy Kung Pao Sauce Mix
• 1 tsp fresh ginger
• 1 tsp Sriracha

PREPARATIONS:

• In a large sauté pan, combine mushrooms and oil. Cook over medium heat until mushrooms are golden brown and tender.
• Make sure broccoli is fully drained and patted dry. Add broccoli to mushrooms and heat through.
• In a separate container combine remaining ingredients. Mix well.
• Add this mixture to broccoli and mushrooms and cook until sauce thickens and coats the broccoli.