IN THIS RECIPE
- In a large sauté pan, combine mushrooms and oil. Cook over medium heat until mushrooms are golden brown and tender.
- Make sure broccoli is fully drained and patted dry. Add broccoli to mushrooms and heat through.
- In a separate container combine remaining ingredients. Mix well.
- Add this mixture to broccoli and mushrooms and cook until sauce thickens and coats the broccoli.