Szechwan Marinated Chicken Fajita

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

PREPARATIONS:

  • In a large sauce pan, whisk together stock, Sun-Bird® Hot and Spicy Szechuan Mix, soy sauce, rice wine vinegar, brown sugar, and cumin. Bring to a simmer.
  • Once the liquid has thickened into a sauce, remove from the heat and let cool to room temperature.
  • Pour the sauce over the chicken and let marinade for at least 1 hour.
  • Heat a large pan over medium heat and cook the chicken thighs on each side for 5 minutes or until firm to the touch and juices run clear.
  • Slice chicken into thin strips and serve.

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Szechwan Marinated Chicken Fajita
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

PREPARATIONS:

  • In a large sauce pan, whisk together stock, Sun-Bird® Hot and Spicy Szechuan Mix, soy sauce, rice wine vinegar, brown sugar, and cumin. Bring to a simmer.
  • Once the liquid has thickened into a sauce, remove from the heat and let cool to room temperature.
  • Pour the sauce over the chicken and let marinade for at least 1 hour.
  • Heat a large pan over medium heat and cook the chicken thighs on each side for 5 minutes or until firm to the touch and juices run clear.
  • Slice chicken into thin strips and serve.

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