Szechwan Marinated Chicken Fajita
(MAKES 4 SERVINGS)
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IN THIS RECIPE
WHAT YOU NEED:
- 2/3 cup Chicken stock
- 1 pkg Sun-Bird® Hot and Spicy Szechuan Mix
- 2 tsp Soy Sauce
- 1 tbs Rice Wine Vinegar
- 1 tsp Cumin
- 1 lb Chicken Thighs, boneless
PREPARATIONS:
- In a large sauce pan, whisk together stock, Sun-Bird® Hot and Spicy Szechuan Mix, soy sauce, rice wine vinegar, brown sugar, and cumin. Bring to a simmer.
- Once the liquid has thickened into a sauce, remove from the heat and let cool to room temperature.
- Pour the sauce over the chicken and let marinade for at least 1 hour.
- Heat a large pan over medium heat and cook the chicken thighs on each side for 5 minutes or until firm to the touch and juices run clear.
- Slice chicken into thin strips and serve.