IN THIS RECIPE

WHAT YOU NEED:

• 2 dozen chicken wings or drumettes
• 2 tbs butter
• 1 pkg Sun-Bird Bourbon Chicken Seasoning Mix
• 1/4 cup brown sugar
• 1 tbs soy sauce
• 1 cup water

PREPARATIONS:

• Preheat oven to 450°F. 
• Bake wings on a wire rack for 15 minutes. Turn wings and bake for an additional 15 minutes. 
• While wings bake, combine all other ingredients in a sauce pot and bring to a simmer. Sauce should thicken and appear glossy
  
• Remove wings from the oven and coat the top of wings with sauce
  
• Bake for another 4-5 minutes until sauce glazes the wings. Repeat coating the wings and baking for an additional 4-5 minutes
  
• Steps 4 and 5 can be repeated to create a thicker glaze and add more flavor.