Szechwan Chicken and Cashews

(MAKES 5 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 1 pkg Sun-Bird Hot & Spicy Szechwan Seasoning
  • 1 tsp sugar
  • 3 tbs soy sauce
  • 1/4 cup water
  • 2 tbs vegetable oil, divided
  • 3/4 lb boneless, skinless chicken breast, cut into thin strips
  • 1 medium onion, thinly sliced
  • 2 carrots, sliced
  • 1 red or green bell pepper, sliced
  • 1 lb fresh mushrooms, sliced
  • 1/2 cup roasted, salted cashews
  • Hot, cooked rice

PREPARATIONS:

  • Combine Sun-Bird Hot & Spicy Szechwan Seasoning Mix, sugar, soy sauce and water; set aside.
  • Heat 1 Tbs. oil in a large skillet over medium-high heat. Add chicken and stir-fry 4-5 min. or until chicken is cooked; remove chicken from skillet and set aside.
  • Heat remaining oil in skillet. Add onion, carrots & pepper; stir-fry 2-3 min. Add mushrooms and cashews and stir-fry 1 min. Return chicken to skillet and stir to blend. Add seasoning mixture, stir-fry 1 min. or until thickened.
  • Serve with rice.

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Szechwan Chicken and Cashews
(MAKES 5 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 1 pkg Sun-Bird Hot & Spicy Szechwan Seasoning
  • 1 tsp sugar
  • 3 tbs soy sauce
  • 1/4 cup water
  • 2 tbs vegetable oil, divided
  • 3/4 lb boneless, skinless chicken breast, cut into thin strips
  • 1 medium onion, thinly sliced
  • 2 carrots, sliced
  • 1 red or green bell pepper, sliced
  • 1 lb fresh mushrooms, sliced
  • 1/2 cup roasted, salted cashews
  • Hot, cooked rice

PREPARATIONS:

  • Combine Sun-Bird Hot & Spicy Szechwan Seasoning Mix, sugar, soy sauce and water; set aside.
  • Heat 1 Tbs. oil in a large skillet over medium-high heat. Add chicken and stir-fry 4-5 min. or until chicken is cooked; remove chicken from skillet and set aside.
  • Heat remaining oil in skillet. Add onion, carrots & pepper; stir-fry 2-3 min. Add mushrooms and cashews and stir-fry 1 min. Return chicken to skillet and stir to blend. Add seasoning mixture, stir-fry 1 min. or until thickened.
  • Serve with rice.

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