IN THIS RECIPE

WHAT YOU NEED:

• 1 pkg Sun-Bird Hot & Spicy Szechwan Seasoning
• 1 tsp sugar
• 3 tbs soy sauce
• 1/4 cup water
• 2 tbs vegetable oil, divided
• 3/4 lb boneless, skinless chicken breast, cut into thin strips
• 1 medium onion, thinly sliced
• 2 carrots, sliced
• 1 red or green bell pepper, sliced
• 1 lb fresh mushrooms, sliced
• 1/2 cup roasted, salted cashews
• Hot, cooked rice

PREPARATIONS:

• Combine Sun-Bird Hot & Spicy Szechwan Seasoning Mix, sugar, soy sauce and water; set aside.
• Heat 1 Tbs. oil in a large skillet over medium-high heat. Add chicken and stir-fry 4-5 min. or until chicken is cooked; remove chicken from skillet and set aside.
• Heat remaining oil in skillet. Add onion, carrots & pepper; stir-fry 2-3 min. Add mushrooms and cashews and stir-fry 1 min. Return chicken to skillet and stir to blend. Add seasoning mixture, stir-fry 1 min. or until thickened.
• Serve with rice.