IN THIS RECIPE

WHAT YOU NEED:

• 1-2 lb Pork Chuck Roast
• 2 tbs Oil
• 1 Onion, thinly sliced
• 1 tbs Ginger
• 1 tsp Garlic
• 3 cups Water
• 2 tbs Brown sugar
• 1 pkg Sun-Bird® Hot & Spicy Kung Pao Sauce Mix
• 1 Bunch Green Onions to Garnish

PREPARATIONS:

• Season your chuck roast thoroughly with salt and pepper on both sides. In a large pot pan, sear your chuck roast on both sides until golden brown, remove and let rest.
• Using the same pot, caramelize your onions until golden brown, add ginger and garlic and continue to cook for another minute.
• In a separate measuring cup combine your water and Sun-Bird® Hot & Spicy Kung Pao Sauce Mix thoroughly.
• Place your chuck roast back into the pot and cover with a tight fitting lid. Continue to cook until roast falls apart with a fork, this takes about 2 hours over a low flame.
• Garnish with your thinly sliced green onions. Serve with steamed rice and condiments of your choice.