Mongolian Breakfast Sausage
(MAKES 6 SERVINGS)
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IN THIS RECIPE

PREPARATIONS:
- Combine all ingredients in a medium mixing bowl.
- Mix well and form into 12 – 3 inch patties.
- Chill in the refrigerator for 15 minutes.
- Using a non-stick pan, cook each side for 5 minutes over medium heat until done.
| Mongolian Breakfast Sausage |
| (MAKES 6 SERVINGS) |
IN THIS RECIPE

PREPARATIONS:
- Combine all ingredients in a medium mixing bowl.
- Mix well and form into 12 – 3 inch patties.
- Chill in the refrigerator for 15 minutes.
- Using a non-stick pan, cook each side for 5 minutes over medium heat until done.
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