Savory Steamed Tilapia

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 4 Tilapia fillets
  • 1 pkg Sun-Bird Kung Pao Seasoning Mix
  • 4tbs butter, melted
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • juice of two lemons
  • 1/2 red onion, thinly sliced
  • salt to taste

PREPARATIONS:

  • Preheat oven to 350° F.
  • Combine melted butter, garlic, ginger, Sun-Bird seasoning and lemon juice in a bowl and mix well.
  • Place fillets on one half of a large sheet of foil.  Top fillets with sliced onions and butter mixture. Fold over foil and crimp edges to make seal.  This will keep the steam and moisture locked in.
  • Place in oven and bake for 20 minutes. Remove from oven and let set for 5 minutes.  Open carefully to avoid steam.   Serve fillets with steamed rice or vegetables of choice.

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Savory Steamed Tilapia
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 4 Tilapia fillets
  • 1 pkg Sun-Bird Kung Pao Seasoning Mix
  • 4tbs butter, melted
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • juice of two lemons
  • 1/2 red onion, thinly sliced
  • salt to taste

PREPARATIONS:

  • Preheat oven to 350° F.
  • Combine melted butter, garlic, ginger, Sun-Bird seasoning and lemon juice in a bowl and mix well.
  • Place fillets on one half of a large sheet of foil.  Top fillets with sliced onions and butter mixture. Fold over foil and crimp edges to make seal.  This will keep the steam and moisture locked in.
  • Place in oven and bake for 20 minutes. Remove from oven and let set for 5 minutes.  Open carefully to avoid steam.   Serve fillets with steamed rice or vegetables of choice.

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