Beef and Broccoli Pot Pie

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 3 tbs Butter
  • 1 lb Skirt steak, thinly sliced
  • 1 cup Carrot, diced
  • 1/2 cup Onion, diced
  • 1 head Broccoli, cut into small pieces
  • 1/4 cup Cilantro, diced
  • 1 3/4 cup Beef broth
  • 1 tbs Soy Sauce
  • 1 pkg Sun-Bird Beef and Broccoli Mix
  • 1 pkg Egg roll wrappers, for topping

PREPARATIONS:

  • Preheat oven to 350oF.
  • In a large saute pan, brown skirt steak in butter until no pink remains, then remove from the pan and allow to rest.
  • Add carrots and onions and broccoli to the pan and begin to sweat. Cook until carrots become tender and onions are translucent.
  • While vegetables are sauteing, whisk together cilantro, beef broth, soy sauce, and Sun-Bird Beef and Broccoli Mix until well combined. Add this mixture to saute pan and bring to a simmer.
  • Remove the pan from the heat and let cool slightly.
  • Dice the beef into bite sized pieces and mix into the vegetable sauce mixture.
  • Place 1 cup of the beef and broccoli mixture into an 8 oz ramekin. Cover the ramekin with an egg roll wrapper. Poke a few holes to let any excess steam escape.
  • Bake for 15-20 minutes or until the egg roll wrapper is golden brown and crisp.

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Beef and Broccoli Pot Pie
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 3 tbs Butter
  • 1 lb Skirt steak, thinly sliced
  • 1 cup Carrot, diced
  • 1/2 cup Onion, diced
  • 1 head Broccoli, cut into small pieces
  • 1/4 cup Cilantro, diced
  • 1 3/4 cup Beef broth
  • 1 tbs Soy Sauce
  • 1 pkg Sun-Bird Beef and Broccoli Mix
  • 1 pkg Egg roll wrappers, for topping

PREPARATIONS:

  • Preheat oven to 350oF.
  • In a large saute pan, brown skirt steak in butter until no pink remains, then remove from the pan and allow to rest.
  • Add carrots and onions and broccoli to the pan and begin to sweat. Cook until carrots become tender and onions are translucent.
  • While vegetables are sauteing, whisk together cilantro, beef broth, soy sauce, and Sun-Bird Beef and Broccoli Mix until well combined. Add this mixture to saute pan and bring to a simmer.
  • Remove the pan from the heat and let cool slightly.
  • Dice the beef into bite sized pieces and mix into the vegetable sauce mixture.
  • Place 1 cup of the beef and broccoli mixture into an 8 oz ramekin. Cover the ramekin with an egg roll wrapper. Poke a few holes to let any excess steam escape.
  • Bake for 15-20 minutes or until the egg roll wrapper is golden brown and crisp.

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