IN THIS RECIPE

WHAT YOU NEED:

• 1 pkg wonton wrappers
• 1 lb diced pork loin
• 2 tbs oil
• 1 pkg Sun-Bird Sweet and Sour Seasoning Mix
• 1/4 cup applesauce
• 1/4 cup orange juice
• 1 tsp salt
• 1/4 cup sour cream
• 1/4 bunch chopped cilantro

PREPARATIONS:

• Preheat oven to 325°F.
• Press wonton wrappers into a regular size muffin tin to create individual cups.
• Bake wontons for 10 minutes or until golden brown.
• In a sauté pan cook pork until it starts to brown.
• In a separate container combine Sun-Bird Sweet and Sour Seasoning Mix, applesauce, orange juice and salt.
• Add mixture to the pork. Heat until sauce thickens and coats pork.
• Spoon pork into baked wonton cups. Top with a dollop of sour cream and a sprinkle of cilantro if desired.