IN THIS RECIPE

WHAT YOU NEED:

• 1-14 oz. pkg. Rice noodles
• 1/2 cup Olive oil
• 1 Pkg. Sun-Bird® Chicken Lettuce Wraps Seasoning 
• 1 Tbsp. Rice wine vinegar
• 1 Tbsp. Honey
• 2 tsp Sesame oil
• 2 tsp. water
• 2 cups Bean sprouts, optional
• 1 cup Purple cabbage, shredded
• 1 Large red bell pepper, thinly sliced
• 1 Medium carrot, cut into 1/8-inch matchsticks
• 1/4 cup Fresh mint, roughly chopped
• 1/4 cup Fresh cilantro leaves
• 3 Green onions, thinly sliced

PREPARATIONS:

• Cook the rice noodles according to package directions. Rinse the noodles under cold running water until chilled; drain well.
• Combine the oil, Sun-Bird® Chicken Lettuce Wraps Seasoning, vinegar, honey, sesame oil and water in a small saucepan over medium heat. Cook, whisking frequently until combined and thick sauce forms, about 3-5 minutes. Allow to cool at room temperature.
• Combine the cooked noodles, bean sprouts, cabbage, pepper, carrot, mint and cilantro and toss to coat. Top with the green onions and serve.