Honey Citrus Glazed Carrots

(MAKES 6 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

PREPARATIONS:

  • In a large stock pot bring 3 quarts of water with a dash of salt to a simmer. Blanch carrots for 7-10 minutes or until tender. Strain and reserve.
  • To create glaze, in a separate sauce pan bring orange juice, Honey Sesame Seasoning, honey, soy sauce and ginger to a simmer.
  • In larger sauté pan melt butter over high heat until it starts to froth, pan sear your carrots until they begin to brown.
  • Add a ¼ cup of glaze and remove from heat.  Add parsley and continue to sauté until glaze coats carrots evenly.

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Honey Citrus Glazed Carrots
(MAKES 6 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

PREPARATIONS:

  • In a large stock pot bring 3 quarts of water with a dash of salt to a simmer. Blanch carrots for 7-10 minutes or until tender. Strain and reserve.
  • To create glaze, in a separate sauce pan bring orange juice, Honey Sesame Seasoning, honey, soy sauce and ginger to a simmer.
  • In larger sauté pan melt butter over high heat until it starts to froth, pan sear your carrots until they begin to brown.
  • Add a ¼ cup of glaze and remove from heat.  Add parsley and continue to sauté until glaze coats carrots evenly.

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