IN THIS RECIPE
- Peel and dice the butternut squash. Smaller pieces will reduce your cook time.
- Sauté squash in butter until it browns slightly.
- In a separate container, combine the remaining ingredients.
- Add this mixture to your pan and continue to cook on medium heat.
- Cook for 15 minutes or until butternut squash is tender and little liquid remains.
- If there is excess liquid, simmer on high heat to reduce.