IN THIS RECIPE

WHAT YOU NEED:

• 1 lb Salmon, fresh and minced
• 1/2 cup white onion, minced
• 1/2 cup Celery minced
• 1/2 cup Bread crumbs, plain
• 1 Egg beaten
• 1 tsp crushed red pepper flakes
• 2 tbs Soy sauce
• 1 tsp Lime juice, fresh
• 2 tsp Honey
• 1/2 tsp Sesame oil
• 1 pkg Sun-Bird Honey Sesame Chicken
• 2 tbs Cilantro, Minced
• 2 tbs Vegetable oil, for sauteing

TOPPINGS:

• 4 each Hamburger buns toasted
• 4 each Lettuce Leaves
• 1 each Tomato sliced
• 1/4 cup Mayonnaise
• 1/2 each Red onion, thinly sliced

PREPARATIONS:

1. Preheat oven to 350^oF.
2. In a large bowl, mix together all the salmon and the next 12 ingredients for the burgers.
3. Form the salmon mixture into 4 evenly sized burgers. Let the formed burgers rest in the refrigerator for 1 hour.
4. Over a medium flame, heat the vegetable oil in a large non-stick saute pan until shimmering. Sear the burgers on each side for 3 minutes each or until golden brown.
5. Place the pan in the oven and bake for 5 minutes. Burgers, when squeezed, should be firm when fully cooked.