IN THIS RECIPE

WHAT YOU NEED:

• 4-4 oz Pork Rib Eye, seasoned with salt and pepper on both sides
• 3 tbs Canola Oil
• 1 Onion, thinly sliced
• 2 tsp Minced, ginger
• 2 tbs Butter
• 1 pkg Sunbird Hot and Spicy Szechwan Seasoning, mixed with 1 cup of cold water
• 1/2 lemon squeezed Lemon juice
• 2 cups Cooked Rice

PREPARATIONS:

• Over a medium flame, heat your oil until it begins to ‘jump’. Pan sear your pork on each side for 6 minutes. Remove the pork from the pan and let rest on a towel.
• Using the same pan, caramelize your onions with the addition of the butter over a low-medium flame. They should appear golden brown and tender. Moving quickly turn your heat to a high, add your ginger, and saute for 1 minute. Cover with your Szechwan broth and continue to cook over high heat until it appears to be a sauce consistency. Season with your lemon juice and get ready to assemble your dish.
• Start by laying a good bed of rice, placing your rib eye on top and finishing with a good serving of your delicious sauce. Enjoy!