Crispy Fried Eggplant

(MAKES 5 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

PREPARATIONS:

  • In a medium bowl add cornstarch, Sun-Bird Hot & Spicy Szechwan Seasoning Mix and salt.
  • Place diced eggplant in a second bowl and lightly coat with these dry ingredients until the eggplant appears breaded, yet no excess starch remains.
  • Place a frying pan over medium heat. Add 2 Tbps of oil and heat until oil begins to “jump”.
  • Add a handful of eggplant and sauté until they become golden brown. If eggplant does not seem to brown, then turn heat up.
  • Repeat by cleaning out the pan and adding additional oil until all of your eggplant is cooked.

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Crispy Fried Eggplant
(MAKES 5 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

PREPARATIONS:

  • In a medium bowl add cornstarch, Sun-Bird Hot & Spicy Szechwan Seasoning Mix and salt.
  • Place diced eggplant in a second bowl and lightly coat with these dry ingredients until the eggplant appears breaded, yet no excess starch remains.
  • Place a frying pan over medium heat. Add 2 Tbps of oil and heat until oil begins to “jump”.
  • Add a handful of eggplant and sauté until they become golden brown. If eggplant does not seem to brown, then turn heat up.
  • Repeat by cleaning out the pan and adding additional oil until all of your eggplant is cooked.

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