IN THIS RECIPE

WHAT YOU NEED:

• 1/4 cup chicken broth or stock
• 1/2 tsp red pepper flakes
• 1/4 cup slivered almonds
• 1 pkg Sun-Bird Sweet & Sour Seasoning
• 1/2 tsp sesame oil
• 1 tbs soy sauce
• 1 lb fresh green beans, cleaned

PREPARATIONS:

• Combine in a sauce pot all of the ingredients except for the green beans and bring to a simmer. The sauce will thicken and appear glossy.
• In large stock pot bring 1 gallon of water to a simmer and cook green beans until tender, about 3 minutes. Remove from water and drain very well.
• Toss green beans into sauce.