Mongolian Breakfast Sausage

(MAKES 6 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

PREPARATIONS:

  • Combine all ingredients in a medium mixing bowl.
  • Mix well and form into 12 – 3 inch patties.
  • Chill in the refrigerator for 15 minutes.
  • Using a non-stick pan, cook each side for 5 minutes over medium heat until done.

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Mongolian Breakfast Sausage
(MAKES 6 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

PREPARATIONS:

  • Combine all ingredients in a medium mixing bowl.
  • Mix well and form into 12 – 3 inch patties.
  • Chill in the refrigerator for 15 minutes.
  • Using a non-stick pan, cook each side for 5 minutes over medium heat until done.

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