IN THIS RECIPE

WHAT YOU NEED:

• 8 oz. Shrimp, shelled, deveined and cooked to preference
• 1 ea Avocado, diced
• 1 bunch Cilantro, picked
• 1/4 c. Red onion, diced
• 1 pkg. Flour Tortillas

PREPARATIONS:

• In a small sauce pan, whisk together diced tomatoes, BBQ sauce, and Sun-Bird General Tso’s Chicken Seasoning.
• Bring the mixture to simmer, then immediately remove from the heat.
• To create tacos, place 1 oz. of sauce on the bottom of the taco. Place 5-6 shrimp on top of the sauce and garnish with avocado, cilantro, and red onion.