Bangkok Grilled Chicken, Beef or Shrimp

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 1 pkg Sun-Bird Stir Fry Seasoning Mix
  • 2/3 cup olive oil
  • 5 clove garlic, minced
  • 3 tbs balsamic vinegar
  • 3 tbs soy sauce
  • 2 tbs lemon juice
  • See in Preparation Beef, Chicken or Shrimp

PREPARATIONS:

  • Combine Sun-Bird Stir-Fry Seasoning Mix and remaining ingredients, except beef, chicken or shrimp, in a shallow baking dish. Add meat or seafood of choice, turning to coat evenly. Cover with plastic wrap and refrigerate at least 15 minutes or up to several hours, turning occasionally.
  • Drain meat or seafood; discard marinade. Place meat or seafood on grate over medium-hot coals. Grill as directed.
  • Beef: 4 rib eye steaks, cut 1 1/4-inches thick. Grill about 15 min. for medium doneness, turning to cook evenly. Also excellent on strip steaks or sirloin.
  • Chicken: 4 boneless, skinless chicken breast halves. Grill about 15 min. or until chicken is fully cooked and juices run clear, turning to cook evenly,
  • Shrimp: 1 pound large shrimp, cleaned, shelled & deveined. Thread shrimp onto skewers before marinating. Grill 3 to 5 minutes, or just until shrimp turn pink, turning to cook evenly.

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Bangkok Grilled Chicken, Beef or Shrimp
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 1 pkg Sun-Bird Stir Fry Seasoning Mix
  • 2/3 cup olive oil
  • 5 clove garlic, minced
  • 3 tbs balsamic vinegar
  • 3 tbs soy sauce
  • 2 tbs lemon juice
  • See in Preparation Beef, Chicken or Shrimp

PREPARATIONS:

  • Combine Sun-Bird Stir-Fry Seasoning Mix and remaining ingredients, except beef, chicken or shrimp, in a shallow baking dish. Add meat or seafood of choice, turning to coat evenly. Cover with plastic wrap and refrigerate at least 15 minutes or up to several hours, turning occasionally.
  • Drain meat or seafood; discard marinade. Place meat or seafood on grate over medium-hot coals. Grill as directed.
  • Beef: 4 rib eye steaks, cut 1 1/4-inches thick. Grill about 15 min. for medium doneness, turning to cook evenly. Also excellent on strip steaks or sirloin.
  • Chicken: 4 boneless, skinless chicken breast halves. Grill about 15 min. or until chicken is fully cooked and juices run clear, turning to cook evenly,
  • Shrimp: 1 pound large shrimp, cleaned, shelled & deveined. Thread shrimp onto skewers before marinating. Grill 3 to 5 minutes, or just until shrimp turn pink, turning to cook evenly.

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