IN THIS RECIPE

WHAT YOU NEED:

For the sauce:

• 1 1/2 cup Water
• 2 1/2 tsp Soy Sauce
• 1/2 tsp Chili Flakes
• 1/4 cup Honey
• 1 tbs Orange zest
• 1 tbs Orange juice
• 2 tbs +1/2 tsp Cornstarch
• 1 pkg Sun-Bird sweet and sour

For the chicken:

• 1 pound Chicken tenders, cut into large chunks
• 1 cup Flour
• 1/2 tsp Salt
• 1/2 tsp Pepper

PREPARATIONS:

• In a medium sauce pan combine all the ingredients for the Sunbird Sweet and Sour sauce and bring to a simmer. It should thicken and have a nice glaze. Your sauce is complete.
• Bring a frying pan with 1/4 cup of oil up to 400⁰
• In a separate bowl, mix together the flour, salt, and pepper. After well mixed, bread your chicken tenders and fry in your prepared frying pan.
• Once golden brown on both sides, let the chicken rest on a towel to absorb any excess oil. After about 3-5 minutes of letting the chicken rest, you may sauce your tenders.