IN THIS RECIPE

WHAT YOU NEED:

• 1 Tbs Vegetable oil
• 1/2 medium Onion, diced
• 1 can diced tomatoes, 14.5 oz, drained
• 1/2 lb Ground beef
• 1/2 cup cream, or milk
• 1 package Sun-Bird® Hot & Spicy Mongolian Sauce Mix
• 8 oz Processed cheese, diced
• Tortilla Chips

PREPARATIONS:

• In a Sauté pan caramelize the diced onions over a medium heat with 1 tablespoon of oil. Add the canned diced tomatoes and continue to cook down any excess liquid.
• Add the ground beef and cook thoroughly until no longer pink and most liquid is cooked off.
• In a separate bowl combine the cream and Sun-Bird® Hot & Spicy Mongolian Sauce Mix.
• In a slow cooker combine beef, cream and processed cheese.  Cook on low for an hour to infuse flavors.  Serve with chips.

Note:  If the queso seems too thick add ¼ – ½ cup warm cream or milk to the slow cooker.