IN THIS RECIPE

WHAT YOU NEED:

• 1 lb brussels cleaned and halved
• 1 Sun-Bird® Sweet & Sour Sauce Mix
• 1/4 cup balsamic vinegar
• 1/4 cup apple juice
• 1 tbs honey
• 1 tsp red pepper flakes

PREPARATIONS:

• Combine all ingredients except for Brussels in one measuring cup and mix thoroughly.
• Add to a sauce pan until it thickens, turn off heat and keep warm.
• Deep fry the Brussel sprouts at 325^o until dark brown.
• Toss the brussel sprouts in the sweet and sour sauce and serve!