Sun-Bird Sweet and Sour Casserole - Sun-Bird

Sun-Bird Sweet and Sour Casserole

(MAKES 6 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

2 cups instant rice, uncooked
12 to 16 oz fully-cooked ham, cut into 1/2-inch cubes
1 can crushed pineapple in juice (20 oz)
1 pkg Sun-Bird Sweet & Sour Seasoning
3 cups water

PREPARATIONS:

Preheat oven to 350° F. Combine rice, ham and pineapple, with juice, in a 9 x 13-inch baking dish. Stir in Sunbird Sweet and Sour Seasoning and water. Bake, uncovered, for 30 minutes.

Sun-Bird Sweet and Sour Casserole

(MAKES 6 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

2 cups instant rice, uncooked
12 to 16 oz fully-cooked ham, cut into 1/2-inch cubes
1 can crushed pineapple in juice (20 oz)
1 pkg Sun-Bird Sweet & Sour Seasoning
3 cups water

PREPARATIONS:

Preheat oven to 350° F. Combine rice, ham and pineapple, with juice, in a 9 x 13-inch baking dish. Stir in Sunbird Sweet and Sour Seasoning and water. Bake, uncovered, for 30 minutes.

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