Sun-Bird Sweet and Sour Casserole

(MAKES 6 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 2 cups instant rice, uncooked
  • 12 to 16 oz fully-cooked ham, cut into 1/2-inch cubes
  • 1 can crushed pineapple in juice (20 oz)
  • 1 pkg Sun-Bird Sweet & Sour Seasoning
  • 3 cups water

PREPARATIONS:

  • Preheat oven to 350° F. Combine rice, ham and pineapple, with juice, in a 9 x 13-inch baking dish. Stir in Sunbird Sweet and Sour Seasoning and water. Bake, uncovered, for 30 minutes.

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Sun-Bird Sweet and Sour Casserole
(MAKES 6 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 2 cups instant rice, uncooked
  • 12 to 16 oz fully-cooked ham, cut into 1/2-inch cubes
  • 1 can crushed pineapple in juice (20 oz)
  • 1 pkg Sun-Bird Sweet & Sour Seasoning
  • 3 cups water

PREPARATIONS:

  • Preheat oven to 350° F. Combine rice, ham and pineapple, with juice, in a 9 x 13-inch baking dish. Stir in Sunbird Sweet and Sour Seasoning and water. Bake, uncovered, for 30 minutes.

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