IN THIS RECIPE

WHAT YOU NEED:

• 1 1/2 cups water
• 2 1/2 tbs soy sauce
• 1/2 tsp chili flakes
• 1/4 cup honey
• 1 tbs orange zest
• 2 tbs orange juice
• 2 tbs cornstarch
• 1 pkg Sun-Bird Sweet & Sour Seasoning
• 1 lb chicken tenders, cut into large pieces
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp pepper

PREPARATIONS:

• In a medium sauce pan, combine the first eight ingredients and bring to a simmer creating a sauce.
• Bring a frying pan with ¼ cup of oil up to 400° F degrees.
• In a separate bowl mix together flour, salt, and pepper. Toss chicken tenders in flour mixture to coat.
• Panfry chicken tenders in a small amount of oil in a hot frying pan.  Once golden brown on both sides, let the chicken rest on a towel to absorb any excess oil.
• Spoon sauce over chicken to serve.