Sweet & Citrus Chicken

(MAKES 6 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 1 1/2 cups water
  • 2 1/2 tbs soy sauce
  • 1/2 tsp chili flakes
  • 1/4 cup honey
  • 1 tbs orange zest
  • 2 tbs orange juice
  • 2 tbs cornstarch
  • 1 pkg Sun-Bird Sweet & Sour Seasoning
  • 1 lb chicken tenders, cut into large pieces
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper

PREPARATIONS:

  • In a medium sauce pan, combine the first eight ingredients and bring to a simmer creating a sauce.
  • Bring a frying pan with ¼ cup of oil up to 400° F degrees.
  • In a separate bowl mix together flour, salt, and pepper. Toss chicken tenders in flour mixture to coat.
  • Panfry chicken tenders in a small amount of oil in a hot frying pan.  Once golden brown on both sides, let the chicken rest on a towel to absorb any excess oil.
  • Spoon sauce over chicken to serve.

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Sweet & Citrus Chicken
(MAKES 6 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 1 1/2 cups water
  • 2 1/2 tbs soy sauce
  • 1/2 tsp chili flakes
  • 1/4 cup honey
  • 1 tbs orange zest
  • 2 tbs orange juice
  • 2 tbs cornstarch
  • 1 pkg Sun-Bird Sweet & Sour Seasoning
  • 1 lb chicken tenders, cut into large pieces
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper

PREPARATIONS:

  • In a medium sauce pan, combine the first eight ingredients and bring to a simmer creating a sauce.
  • Bring a frying pan with ¼ cup of oil up to 400° F degrees.
  • In a separate bowl mix together flour, salt, and pepper. Toss chicken tenders in flour mixture to coat.
  • Panfry chicken tenders in a small amount of oil in a hot frying pan.  Once golden brown on both sides, let the chicken rest on a towel to absorb any excess oil.
  • Spoon sauce over chicken to serve.

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