IN THIS RECIPE

WHAT YOU NEED:

• 2 Tbsp. Oil, divided
• 1 Large red bell pepper, sliced
• 3 cups White rice, cooked
• 1 pkg. Sun-Bird® Fried Rice Seasoning Mix 
• 1 Tbsp. Low sodium soy sauce
• 2 Eggs, beaten
• ½ cup Frozen peas and carrots, thawed and drained
• ½ cup Unsweetened coconut, shredded and toasted
• ½ cup Peanuts, chopped
• 4 Sprigs fresh cilantro, for garnish
• 1 Lime, cut into wedges

PREPARATIONS:

• Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook the peppers until tender, about 5 minutes. Stir in the rice, Sun-Bird® Fried Rice Seasoning Mix and soy sauce, breaking up any large clumps, about 2-3 minutes.
• Push the rice mixture to one side of the skillet and add remaining oil to the opposite side. Add the eggs and scramble, breaking apart, about 2-3 minutes. Stir in peas and carrots with rice and eggs, and mix to combine. Cook rice mixture until heated through, about 2 minutes.
• Top with the toasted coconut, peanuts and cilantro. Serve with lime wedges.

Tip: Add cooked shrimp or chicken to this dish for added protein!