IN THIS RECIPE

WHAT YOU NEED:

• 1 pkg Sun-Bird Bourbon Chicken Seasoning Mix
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup oil
• 1 lb diced chicken breasts
• 2 each prepared pizza crusts
• 1 can (14. oz) pizza sauce
• 8 oz shredded Monterey Jack cheese
• 2 each thinly sliced bell peppers
• 2 tsp salt

PREPARATIONS:

• Preheat oven to 350°F.
• Combine Sun-Bird Bourbon Chicken Seasoning Mix with soy sauce and water.
• In a medium (preferably non-stick) sauté pan cook chicken with 1 Tbsp of oil until fully cooked.
• Add soy sauce and bourbon mixture until sauce thickens and coats the chicken evenly. Set aside.
• Lay pizza crusts on a floured sheet pan.
• Top each pizza crust with about 4 oz. of pizza sauce. Sprinkle a layer of Monterey Jack cheese on top of sauce.
• Add chicken mixture, and top with sliced bell peppers.
• Brush the pizza crust edges with oil. Season each pizza with salt, making sure to include the crust.
• Bake for 15 minutes or until cheese is bubbling and crust is golden brown.
• Slice and enjoy!