Bourbon Chicken Pizza

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 1 pkg Sun-Bird Bourbon Chicken Seasoning Mix
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup oil
  • 1 lb diced chicken breasts
  • 2 each prepared pizza crusts
  • 1 can (14. oz) pizza sauce
  • 8 oz shredded Monterey Jack cheese
  • 2 each thinly sliced bell peppers
  • 2 tsp salt

PREPARATIONS:

  • Preheat oven to 350°F.
  • Combine Sun-Bird Bourbon Chicken Seasoning Mix with soy sauce and water.
  • In a medium (preferably non-stick) sauté pan cook chicken with 1 Tbsp of oil until fully cooked.
  • Add soy sauce and bourbon mixture until sauce thickens and coats the chicken evenly. Set aside.
  • Lay pizza crusts on a floured sheet pan.
  • Top each pizza crust with about 4 oz. of pizza sauce. Sprinkle a layer of Monterey Jack cheese on top of sauce.
  • Add chicken mixture, and top with sliced bell peppers.
  • Brush the pizza crust edges with oil. Season each pizza with salt, making sure to include the crust.
  • Bake for 15 minutes or until cheese is bubbling and crust is golden brown.
  • Slice and enjoy!

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Bourbon Chicken Pizza
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 1 pkg Sun-Bird Bourbon Chicken Seasoning Mix
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup oil
  • 1 lb diced chicken breasts
  • 2 each prepared pizza crusts
  • 1 can (14. oz) pizza sauce
  • 8 oz shredded Monterey Jack cheese
  • 2 each thinly sliced bell peppers
  • 2 tsp salt

PREPARATIONS:

  • Preheat oven to 350°F.
  • Combine Sun-Bird Bourbon Chicken Seasoning Mix with soy sauce and water.
  • In a medium (preferably non-stick) sauté pan cook chicken with 1 Tbsp of oil until fully cooked.
  • Add soy sauce and bourbon mixture until sauce thickens and coats the chicken evenly. Set aside.
  • Lay pizza crusts on a floured sheet pan.
  • Top each pizza crust with about 4 oz. of pizza sauce. Sprinkle a layer of Monterey Jack cheese on top of sauce.
  • Add chicken mixture, and top with sliced bell peppers.
  • Brush the pizza crust edges with oil. Season each pizza with salt, making sure to include the crust.
  • Bake for 15 minutes or until cheese is bubbling and crust is golden brown.
  • Slice and enjoy!

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