Szechuan Peperonata

(MAKES 4 SERVINGS)

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IN THIS RECIPE

WHAT YOU NEED:

  • 2 tsp vegetable oil
  • 1 onion, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 4 Italian sausage links, fully-cooked and cut into 1/4 inch strips
  • 1 tsp garlic, minced
  • 4 Roma tomatoes, seeded and diced
  • 1 14 oz can tomatoes, crushed
  • 1 tbs sugar
  • 1/2 cup water
  • 1 pkg Sun-Bird® Hot & Spicy Szechuan Seasoning Mix
  • 8 oz Tri-color rotini, cooked
  • 2 tbs parsley, finely chopped

PREPARATIONS:

  • In a large sauté pan, sweat onions and peppers over medium heat in vegetable oil, until bell peppers are tender and onions are translucent.
  • Add garlic and sausage. Continue to cook for an additional 3 minutes.
  • Using a small bowl, combine Roma tomatoes, crushed tomatoes, sugar, water, and Sun-Bird® Hot & Spicy Szechuan Seasoning Mix package. Stir together until well combined.
  • Add this mixture to the pan and bring to a slow simmer. Let the mixture stew for 5 minutes before removing from heat.
  • Serve on top of tri-color rotini and garnish with parsley.

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Szechuan Peperonata
(MAKES 4 SERVINGS)

IN THIS RECIPE

WHAT YOU NEED:

  • 2 tsp vegetable oil
  • 1 onion, thinly sliced
  • 2 red bell peppers, thinly sliced
  • 4 Italian sausage links, fully-cooked and cut into 1/4 inch strips
  • 1 tsp garlic, minced
  • 4 Roma tomatoes, seeded and diced
  • 1 14 oz can tomatoes, crushed
  • 1 tbs sugar
  • 1/2 cup water
  • 1 pkg Sun-Bird® Hot & Spicy Szechuan Seasoning Mix
  • 8 oz Tri-color rotini, cooked
  • 2 tbs parsley, finely chopped

PREPARATIONS:

  • In a large sauté pan, sweat onions and peppers over medium heat in vegetable oil, until bell peppers are tender and onions are translucent.
  • Add garlic and sausage. Continue to cook for an additional 3 minutes.
  • Using a small bowl, combine Roma tomatoes, crushed tomatoes, sugar, water, and Sun-Bird® Hot & Spicy Szechuan Seasoning Mix package. Stir together until well combined.
  • Add this mixture to the pan and bring to a slow simmer. Let the mixture stew for 5 minutes before removing from heat.
  • Serve on top of tri-color rotini and garnish with parsley.

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