IN THIS RECIPE

WHAT YOU NEED:

• 1 bulb butternut squash
• 3 tbs butter
• 1 pkg Sun-Bird® Honey Sesame Sauce Mix
• 1/4 tsp ginger
• 1/2 tsp garlic
• 1/4 cup brown sugar
• 1 tbs soy sauce
• 1 cup water

PREPARATIONS:

• Peel and dice the butternut squash. Smaller pieces will reduce your cook time.
• Sauté  squash in butter until it browns slightly.
• In a separate container, combine the remaining ingredients.
• Add this mixture to your pan and continue to cook on medium heat.
• Cook for 15 minutes or until butternut squash is tender and little liquid remains.
• If there is excess liquid, simmer on high heat to reduce.