GENERAL TSO’S CHICKEN SEASONING MIX

The stories of this dish’s origins vary so widely, a documentary was made about it! Most accounts trace it back to Hunan-born Chef Peng who created it in 1955. This dish has classic Hunan flavors: hot, sour, and salty.

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WHAT YOU NEED:

  • 1 PACKET Sun-Bird® General Tso’s Chicken seasoning 
  • 3 tbsp. soy sauce
  • ¼ cup sugar
  • ¾ cup water
  • 2 tbsp. oil
  • 1 lb. boneless chicken, cut in chunks

PREPARATIONS:

  • Blend first 4 ingredients together, set aside.
  • Evenly coat chicken pieces with flour in a plastic bag.
  • Heat oil in large skillet over medium high heat and add floured chicken. Cook until evenly browned. 
  • Stir sauce mixture and add to skillet.Bring to a boil, reduce heat, and simmer until desired consistency.

INGREDIENTS:

CORN STARCH, GARLIC POWDER, RICE FLOUR, SPICE, SALT, ONION, CHICKEN BROTH, CITRIC ACID, CHICKEN FAT, NATURAL FLAVOR.

MAY CONTAIN: WHEAT, MILK, EGG, SOY

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