IN THIS RECIPE

WHAT YOU NEED:

• 1 (10 oz) pkg Lo mein noodles
• 1 pkg Sun-Bird® Lo Mein Seasoning Mix 
• 1/2 cup Orange juice
• 1 tbsp Low-sodium soy sauce
• 2 tbsp Rice wine vinegar
• 2 radishes, thinly sliced
• 2 Persian cucumbers, thinly sliced
• 1 medium Carrot, cut into 1/8-inch matchsticks
• 1/4 cup Packed mint leaves
• 1/4 cup Roasted peanuts, chopped
• 2 tsp Black sesame seeds, optional

PREPARATIONS:

• Cook the lo mein noodles according to package directions. Rinse with cold water, drain and set aside.
• Combine the Sun-Bird® Lo Mein Seasoning Mix, orange juice and soy sauce in a small saucepan. Cook, stirring occasionally, until sauce thickens, about 3-5 minutes. Allow to cool completely at room temperature.
• Toss the cooked noodles, low mein sauce, vinegar, radishes, cucumbers and carrots together until coated. Garnish with the mint, peanuts and sesame seeds. Serve and enjoy.