IN THIS RECIPE

WHAT YOU NEED:

• 4 Tilapia fillets
• 1 pkg Sun-Bird® Hot & Spicy Kung Pao Seasoning Mix
• 4tbs butter, melted
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• juice of two lemons
• 1/2 red onion, thinly sliced
• salt to taste

PREPARATIONS:

• Preheat oven to 350° F.
• Combine melted butter, garlic, ginger, Sun-Bird® Hot & Spicy Kung Pao Sauce Mix and lemon juice in a bowl and mix well.
• Place fillets on one half of a large sheet of foil.  Top fillets with sliced onions and butter mixture. Fold over foil and crimp edges to make seal.  This will keep the steam and moisture locked in.
• Place in oven and bake for 20 minutes. Remove from oven and let set for 5 minutes.  Open carefully to avoid steam.   Serve fillets with steamed rice or vegetables of choice.