IN THIS RECIPE

WHAT YOU NEED:

• 8 oz. Raw Shrimp, shelled and deveined
• 1 pkg. Sun-Bird® General Tso’s Chicken Seasoning Mix
• 1 cup Panko bread crumbs
• 1 tbsp. Vegetable oil
• Tortillas
• Sour Cream
• Red Onion, thinly sliced
• Cilantro
• Green Onion, thinly sliced

PREPARATIONS:

• In a large bowl, toss the raw shrimp with the Sun-Bird® General Tso’s Chicken Seasoning Mix.
• Press the seasoned shrimp into the panko.
• Heat oil in a large sauté pan until shimmering. Sear the shrimp, on both sides, until golden brown. Remove the shrimp from the pan and let rest.
• To create your tacos, place 4-5 shrimp on each tortilla. Garnish with sour cream, red onion, cilantro, and green onion.