IN THIS RECIPE

WHAT YOU NEED:

• 3-5 Chicken Drumsticks
• 3 tbs Olive Oil
• 2 cups Cooked White Rice
• 1 can Coconut Milk
• 1 can Diced Tomatoes
• 1 can Drained Peas
• 1 pkg Sun-Bird Hot and Spicy Szechwan seasoning
• 1 1/2 tbs Brown sugar
• 1t Garlic

PREPARATIONS:

• In a large sauce pan sear your chicken drum sticks until golden brown on all sides.
• While your chicken is cooking in a separate sauce pan, combine all ingredients except for the peas. Place over a medium flame and cook until it thickens and forms a sauce consistency. Fold in your peas and pour over your chicken drumsticks when they are ready.
• Braise your drumsticks for 25-30 minutes over a low-medium flame in your coconut sauce. Make sure the drumsticks are fully submerged. Chicken should read 165^oF when temped, another way to check is if the chicken starts to shred into strands it is also ready.
• Serve over rice and make sure to enjoy the delicious braising sauce as well!