IN THIS RECIPE

WHAT YOU NEED:

• 4 (6-oz) Salmon filets
• 1⁄3 cup Olive oil
• 1/4 cup Rice wine vinegar
• 3 tbsp Low sodium soy sauce
• 1 pkg Sun-Bird® Stir Fry Seasoning Mix 
• 3 cups Pineapple, peeled and cut into 1/4-inch pieces
• 1 Red bell pepper, cut into 1/4-inch pieces
• 1/2 Small red onion, chopped
• 1/4 cup Fresh cilantro, roughly chopped
• 1 Lime, juiced
• Kosher salt and freshly ground black pepper to taste
• Hot sauce, to taste

PREPARATIONS:

• Combine the salmon, oil, vinegar, soy sauce and Sun-Bird® Stir Fry Seasoning Mix in a resealable plastic bag. Massage the mixture into the salmon to cover completely. Marinate at room temperature for at least 15 minutes, or refrigerated for up to 30 minutes.
• Meanwhile, combine the pineapple, bell pepper, onion, cilantro and lime juice in a medium bowl. Season with salt, pepper and hot sauce, to taste. Set aside.
• Preheat air fryer to 400°F and coat basket with olive oil cooking spray. Place salmon filets in air fryer basket, skin-side-down. Cook for 7-9 minutes until light golden-brown and internal temperature reaches 145°F.
• Serve salmon with pineapple salsa, and enjoy.