WHAT YOU NEED:
- 1 packet Sun-Bird® Egg Drop Soup mix
- 2-½ cups water
- 1 egg, well beaten
- Soy sauce (optional)
PREPARATIONS:
- Combine soup mix with water in a medium-size saucepan.
- Bring to a boil stirring occasionally.
- Gradually add egg to boiling soup, stirring gently in one direction.
- Remove from heat and season with soy sauce, if desired and serve immediately.
Makes 3 servings, approximately 1 cup each as prepared above.
INGREDIENTS:
POTATO STARCH-MODIFIED, LACTOSE, CORN, SALT, DEXTROSE, SUGAR, CHICKEN FAT, CONTAINS LESS THAN 2% OF: SPICES, TURMERIC, GARLIC POWDER, CHICKEN MEAT, CHIVES, SOY SAUCE (SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, POTASSIUM CHLORIDE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY FLOUR.
CONTAINS: WHEAT, MILK, SOY.
MAY CONTAIN: EGG, SESAME.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
