IN THIS RECIPE

WHAT YOU NEED:

• 1 tsp salt
• 1 pkg Sun-Bird® Sweet and Sour Sauce Mix
• 1 to 2 lb pork loin

PREPARATIONS:

• Preheat oven to 325°F.
• Combine salt and Sun-Bird® Sweet and Sour Sauce Mix in a bowl.
• Rub mixture on the pork loin.
• Roast for 45 minutes.
• Turn oven up to 400°F for the next 15 minutes to caramelize the outside of the loin.
• Remove from the oven when meat thermometer reaches a temperature of 155°F. Let the loin rest for 10 minutes.
• Slice into 1/2 inch slices and serve.