IN THIS RECIPE

WHAT YOU NEED:

• 4 center-cut, bone-in pork chops, about 1-inch thick
• 4 thin onion slices
• 1 pkg Sun-Bird® Sweet and Sour Sauce Mix
• 3/4 cup catsup
• 2 tbs soy sauce
• 3 tbs Worcestershire sauce

PREPARATIONS:

• Spray a 9 x 13-inch baking dish with vegetable cooking spray. Arrange pork chops in a single layer in prepared dish. Top each pork chop with 1 onion slice.
• Combine Sun-Bird® Sweet and Sour Sauce Mix with remaining ingredients. Pour mixture evenly over pork chops. Cover with aluminum foil and bake at 350° F for 30 min. Uncover and bake an additional 45 minutes.