IN THIS RECIPE

WHAT YOU NEED:

• 6 cups Low-sodium vegetable broth
• 1 lb Frozen vegetable dumplings
• 8 oz Shiitake mushrooms, stemmed and sliced
• 2 Small carrots, cut into 1/8-inch matchsticks
• 1 pkg Sun-Bird® Sweet & Sour Sauce Mix 
• 2 cups Packed baby spinach
• 2 Green onions, thinly sliced
• 1/4 cup Fresh cilantro, roughly chopped
• 1 tbsp Sesame seeds

PREPARATIONS:

• Bring the broth to a boil in a large pot over medium-high heat, about 5 minutes. Add the dumplings, mushrooms, carrots and Sun-Bird® Sweet & Sour Sauce Mix, and cook, stirring frequently, until dumplings are fully cooked and vegetables are tender, about 4-5 minutes. Stir in the spinach until wilted, about 1 minutes.
• Divide soup between bowls. Top with the green onions, cilantro and sesame seeds. Serve and enjoy.

Tip: Substitute your favorite meat dumpling for vegetable dumplings!